It's a hot summer day. I have no appetite. Mix with a cold dish. It's perfect. It's red and bright, slightly spicy and salty. It's very appetizing.
Because of its special taste, Yuzhu is welcomed by many people. Although it is a bean product, its nutritional value is far higher than other bean products, and the nutrition is relatively balanced. It can be said that it is an ideal health food... ...
Garlic moss is rich in vitamin C. It can obviously reduce blood lipid, prevent coronary heart disease and arteriosclerosis, and prevent thrombosis. It can protect the liver and prevent cancer. Garlic moss contains capsaicin. It has good killing ... ...
Once you eat Korean fried chicken, you will be conquered by its taste. Then do it yourself -
I'm used to my mother's braised pork. It's time to make a truffle and abalone braised pork by myself to treat her with delicacies and love. I'm sure I can make an excellent meal. The secret of the delicious braised pork is steaming. The stable p... ...
My hometown makes a lot of Meatballs (round and round). Meatballs, fish balls, mushroom balls, vegetable balls Because our hometown is near the sea. Seafood is cheaper. We will make a lot of fish balls Ancestor worship. This kind of fish ball is... ...
Quick Kwai stir fry with rich nutrition. Good food for delivery. Frozen Qingkou meat. Placed in frost. Ready to have another dish.
Although it's a frying machine, it can also be quickly fried with high fire. The pickled pork is tender, smooth and refreshing. The onion is fresh and sweet. The water bamboo is crisp and crisp. It's a little bit spicy. Several tastes are combin... ...
Bean sprouts have the effect of anti fatigue, anti-tumor, beauty and hairdressing. The utilization rate of protein is about ten times that of soybean, because more nutrients are released during the germination of soybean, which is beneficial to ... ...
Potatoes are one of the commonly used ingredients. Our family love them. Fresh ingredients with rich bean paste are very delicious. Of course, there is no shortage of this kind of seasoning in the kitchen.
It's said that Cantonese like to make soup. The soup that can be made in ten hours can also be made in a pressure cooker for one or two hours. There are also simple vegetables, broth, egg soup and so on. Caixin taro soup is a kind of dish that g... ...